INGREDIENTS:
- 3 big onions (or as many as you wish)
- 1 tsp sugar for every 3 big onions (brown is better, white works)
- Salt
- Any vinegar (I used rice wine vinegar as it is gluten free)
METHOD:
Slice your onions into thin slivers
Throw them into a cold pan and set to medium heat
Add the sugar at any point hereon
Once the color on the bottom of the pan thickens, add a tiny splash of water
Stir every 10 minutes until the colour is a beautiful brown. If the pan starts to colour too much, add a tiny bit more water.
When at desired colour, add about a tablespoon of vinegar, stir, and let it mostly cook away.
Enjoy with something meaty!
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